Though there are many simple and best curries and dals in Punjabi cuisine, nothing beats the simplicity and appeal of dal tadka, a yellow dal generously garnished with tadka (tempering) dry red chilli and cumin seeds. Its rich and appetizing flavor profile makes it suitable to be served with array of Indian flat breads and makes a healthy meal. It is the cooking process which makes it so unique and irresistible. <br /> <br /> <br /> <br />Links from the video: <br /> <br />Ingredients & Preparation | http://goo.gl/uLvMCN <br />YouTube Subscribe to Leo Traveller | http://goo.gl/YjEcWq <br />Twitter: https://twitter.com/TheLeotraveller <br />Tumblr: http://theleotraveller.tumblr.com/ <br />Facebook | https://goo.gl/FvcBYQ <br />More great recipes | http://www.leotraveller.com/
